Offers and Specials

Roasted Cauliflower Steak from the Spring Tasting Menu at Native Fare

Spring Tasting Menu

Five courses with optional wine pairings. Tuesday through Thursday evenings in April.

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House Hummus and Seasonal Crudites for Sunday Supper Club at Native Fare

Sunday Supper Club

Family-style platters and shared desserts. Every Sunday 5 to 8 PM.

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